Tomato soup, creamy by Pacific Foods of Oregon, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
3000
Calories
% Daily Value *
Total Fat 60g
77 %
Saturated Fat 45g
225 %
Cholesterol 300mg
100 %
Sodium 11400mg
496 %
Total Carbohydrate 480g
175 %
Dietary Fiber 30g
107 %
Sugar 360g
Protein 150g
300 %
Calcium 4500mg
346 %
Iron 11mg
61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato soup, creamy by Pacific Foods of Oregon, Inc. contains 3000 calories per 240 g serving. This serving contains 60 g of fat, 150 g of protein and 480 g of carbohydrate. The latter is 360 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Tomato soup, creamy by Pacific Foods of Oregon, Inc. contains 45 g of saturated fat and 300 mg of cholesterol per serving. 240 g of Tomato soup, creamy by Pacific Foods of Oregon, Inc. contains 144.0 mg vitamin C as well as 10.80 mg of iron, 4500.00 mg of calcium. Tomato soup, creamy by Pacific Foods of Oregon, Inc. belong to 'Other Soups' food category. The UPC for this product is 052603042826.
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Tomato soup, creamy by Pacific Foods of Oregon, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.