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Tomato sauce with basil by LASELVA

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Nutrition Facts
Portion Size124 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 20mg 1 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Tomato sauce with basil by LASELVA nutrition facts and analysis per 0.5 cup (124.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 19.84 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 1.98 g7 %
  Sugars 4.01 g
  Net carbs 4.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomatoes 985 %
Basil 15 %

Foods related to tomato sauce with basil by laselva

 
 
 
 
 
UPC 8018759000198
Tomato sauce with basil by LASELVA contains 35 calories per 124 g serving. This serving contains 0 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tomato sauce with basil by LASELVA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 124 g of Tomato sauce with basil by LASELVA contains 15.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Tomato sauce with basil by LASELVA belong to 'Tomatoes' food category. The UPC for this product is 8018759000198.
Food properties
SourceUSDA Branded foods
CategoryTomatoes
BrandLASELVA
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Tomato sauce with basil by LASELVA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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