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Tomato noodle soup, prepared with milk, canned

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Nutrition Facts
Portion Size248 g
Amount Per Portion171
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 1.5g 8 %
Cholesterol 20mg 7 %
Sodium 446mg 19 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1.5g 5 %
   Sugar 14g
Protein 6.7g 13 %
Vitamin D 1.2mcg 6 %
Calcium 151mg 12 %
Iron 1.1mg 6 %
Potassium 779mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato noodle soup, prepared with milk, canned nutrition facts and analysis per 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 86.80 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 255.44 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 109.12 mcg
  Lycopene 11646.08 mcg
  Retinol 64.48 mcg
Thiamin [Vitamin B1]0.206 mg17 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]1.753 mg11 %
Vitamin B6 0.171 mg10 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]49.60 mcg12 %
  Folate, food 4.96 mcg
  Folic acid 27.28 mcg
Vitamin C [Ascorbic acid]13.9 mg15 %
Vitamin D 1.24 mcg6 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 41.7 mg8 %

Minerals
NutrientAmount DV
Calcium 151.28 mg12 %
Copper 0.09 mg10 %
Iron 1.14 mg6 %
Magnesium 34.72 mg8 %
Phosphorus 168.64 mg13 %
Potassium 778.72 mg17 %
Selenium 13.64 mcg25 %
Sodium 446.40 mg19 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.70 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.16 g11 %
  Fiber 1.49 g5 %
  Sugars 14.14 g
  Net carbs 28.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.323 g4 %
  Saturated fatty acids 1.510 g8 %
    Butanoic acid 0.045 g
    Decanoic acid 0.055 g
    Dodecanoic acid 0.064 g
    Hexadecanoic acid 0.776 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 0.258 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.216 g
  Monounsaturated fatty acids 0.801 g
    Docosenoic acid 0.017 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 0.732 g
  Polyunsaturated fatty acids 0.429 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.397 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.045 g

Sterols
NutrientAmount DV
Cholesterol 19.84 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 204.62 g

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Tomato noodle soup, prepared with milk, canned contains 171 calories per 248 g serving. This serving contains 3.3 g of fat, 6.7 g of protein and 30 g of carbohydrate. The latter is 14 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Tomato noodle soup, prepared with milk, canned contains 1.5 g of saturated fat and 20 mg of cholesterol per serving. 248 g of Tomato noodle soup, prepared with milk, canned contains 86.80 mcg vitamin A, 13.9 mg vitamin C, 1.24 mcg vitamin D as well as 1.14 mg of iron, 151.28 mg of calcium, 779 mg of potassium. Tomato noodle soup, prepared with milk, canned belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Tomato noodle soup, prepared with milk, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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