Tomato basil wraps, tomato basil by Catallia Mexican Foods LLC
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Sodium 200mg
9 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 5g
10 %
Calcium 114mg
9 %
Iron 2mg
11 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato basil wraps, tomato basil by Catallia Mexican Foods LLC contains 170 calories per 68 g serving. This serving contains 4 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Tomato basil wraps, tomato basil by Catallia Mexican Foods LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Tomato basil wraps, tomato basil by Catallia Mexican Foods LLC contains 2.00 mg of iron, 114.24 mg of calcium, 190 mg of potassium. Tomato basil wraps, tomato basil by Catallia Mexican Foods LLC belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 729630000203.
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Tomato basil wraps, tomato basil by Catallia Mexican Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.