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Tomato basil soup by SCAFFETTA'S

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Nutrition Facts
Portion Size245 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 4.9mg 2 %
Sodium 370mg 16 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 2.9g 10 %
   Sugar 1g
Protein 5g 10 %
Calcium 81mg 6 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato basil soup by SCAFFETTA'S nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 80.85 mg6 %
Iron 2.69 mg15 %
Sodium 369.95 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.01 g4 %
  Fiber 2.94 g10 %
  Sugars 1.00 g
  Net carbs 9.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.508 g6 %
  Saturated fatty acids 1.494 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.90 mg2 %

Ingredients
Crushed tomatoesChicken broth
Olive oilButter basil
OnionsSalt
PepperOther spices

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Tomato basil soup by SCAFFETTA'S contains 100 calories per 245 g serving. This serving contains 4.5 g of fat, 5 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Tomato basil soup by SCAFFETTA'S contains 1.5 g of saturated fat and 4.9 mg of cholesterol per serving. 245 g of Tomato basil soup by SCAFFETTA'S contains 12.0 mg vitamin C as well as 2.69 mg of iron, 80.85 mg of calcium. Tomato basil soup by SCAFFETTA'S belong to 'Canned Soup' food category. The UPC for this product is 804879382584.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandSCAFFETTA'S
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Tomato basil soup by SCAFFETTA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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