Tomato basil sauce, tomato basil by Vesper Brothers' Foods
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 290mg
13 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 1g
2 %
Calcium 15mg
1 %
Iron 0.4mg
2 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato basil sauce, tomato basil by Vesper Brothers' Foods contains 60 calories per 125 g serving. This serving contains 4 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tomato basil sauce, tomato basil by Vesper Brothers' Foods contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Tomato basil sauce, tomato basil by Vesper Brothers' Foods contains 0.38 mg of iron, 15.00 mg of calcium, 270 mg of potassium. Tomato basil sauce, tomato basil by Vesper Brothers' Foods belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 850148004251.
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Tomato basil sauce, tomato basil by Vesper Brothers' Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.