Tomato basil pasta with chicken meatballs by LYFE Kitchen Retail, Inc.
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Nutrition Facts
Portion Size
234 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4g
20 %
Cholesterol 44mg
15 %
Sodium 300mg
13 %
Total Carbohydrate 34g
12 %
Dietary Fiber 6.1g
22 %
Sugar 2g
Protein 17g
34 %
Calcium 185mg
14 %
Iron 3mg
17 %
Potassium 454mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato basil pasta with chicken meatballs by LYFE Kitchen Retail, Inc. contains 339 calories per 234 g serving. This serving contains 17 g of fat, 17 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Tomato basil pasta with chicken meatballs by LYFE Kitchen Retail, Inc. contains 4 g of saturated fat and 44 mg of cholesterol per serving. 234 g of Tomato basil pasta with chicken meatballs by LYFE Kitchen Retail, Inc. contains 3.00 mg of iron, 184.86 mg of calcium, 454 mg of potassium. Tomato basil pasta with chicken meatballs by LYFE Kitchen Retail, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 840423102086.
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Tomato basil pasta with chicken meatballs by LYFE Kitchen Retail, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.