Tomato basil mozzarella ravioli, tomato basil mozzarella by Target Stores
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 35mg
12 %
Sodium 310mg
13 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 11g
22 %
Calcium 90mg
7 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato basil mozzarella ravioli, tomato basil mozzarella by Target Stores contains 220 calories per 100 g serving. This serving contains 8 g of fat, 11 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tomato basil mozzarella ravioli, tomato basil mozzarella by Target Stores contains 4.5 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Tomato basil mozzarella ravioli, tomato basil mozzarella by Target Stores contains 0.00 mg of iron, 90.00 mg of calcium, 170 mg of potassium. Tomato basil mozzarella ravioli, tomato basil mozzarella by Target Stores belong to 'Pasta by Shape & Type' food category. The UPC for this product is 085239046937.
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Tomato basil mozzarella ravioli, tomato basil mozzarella by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.