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Tomato basil by THE JERSEY TOMATO CO

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Nutrition Facts
Portion Size125 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 190mg 8 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 2g 4 %
Calcium 35mg 3 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato basil by THE JERSEY TOMATO CO nutrition facts and analysis per 0.5 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Iron 1.00 mg6 %
Sodium 190.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole and/or crushed jersey tomatoesWater
Fresh onionFresh garlic
Olive oilFresh basic
Sea saltFresh basil
Black pepperOregano

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Tomato basil by THE JERSEY TOMATO CO contains 40 calories per 125 g serving. This serving contains 1 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tomato basil by THE JERSEY TOMATO CO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Tomato basil by THE JERSEY TOMATO CO contains 1.00 mg of iron, 35.00 mg of calcium. Tomato basil by THE JERSEY TOMATO CO belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 860395000418.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandTHE JERSEY TOMATO CO
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Tomato basil by THE JERSEY TOMATO CO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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