Tomato 100% juice from concentrate, tomato by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
46
Calories
% Daily Value *
Total Fat g
N/A
Sodium 629mg
27 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1.9g
7 %
Sugar 6g
Protein 2g
4 %
Calcium 24mg
2 %
Iron 1mg
6 %
Potassium 461mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato 100% juice from concentrate, tomato by Associated Wholesale Grocers, Inc. contains 46 calories per 240 g serving. This serving contains g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Tomato 100% juice from concentrate, tomato by Associated Wholesale Grocers, Inc. contains g of saturated fat and mg of cholesterol per serving. 240 g of Tomato 100% juice from concentrate, tomato by Associated Wholesale Grocers, Inc. contains 108.0 mg vitamin C as well as 1.01 mg of iron, 24.00 mg of calcium, 461 mg of potassium. Tomato 100% juice from concentrate, tomato by Associated Wholesale Grocers, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 070038607441.
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Tomato 100% juice from concentrate, tomato by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.