Tomato, asparagus & leek frittata by MENINNO BROTHERS GOURMET FOODS
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4.5g
22 %
Cholesterol 245mg
82 %
Sodium 159mg
7 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 10g
20 %
Calcium 149mg
11 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato, asparagus & leek frittata by MENINNO BROTHERS GOURMET FOODS contains 200 calories per 141 g serving. This serving contains 15 g of fat, 10 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tomato, asparagus & leek frittata by MENINNO BROTHERS GOURMET FOODS contains 4.5 g of saturated fat and 245 mg of cholesterol per serving. 141 g of Tomato, asparagus & leek frittata by MENINNO BROTHERS GOURMET FOODS contains 6.1 mg vitamin C as well as 1.44 mg of iron, 149.46 mg of calcium. Tomato, asparagus & leek frittata by MENINNO BROTHERS GOURMET FOODS belong to 'Other Deli' food category. The UPC for this product is 046828210054.
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Tomato, asparagus & leek frittata by MENINNO BROTHERS GOURMET FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.