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Tomatillo braised pork by Ruprecht Company

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Nutrition Facts
Portion Size280 g
Amount Per Portion319
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 50mg 17 %
Sodium 921mg 40 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 5g 18 %
   Sugar 6g
Protein 21g 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomatillo braised pork by Ruprecht Company nutrition facts and analysis per 1 container (280.0 g)

Minerals
NutrientAmount DV
Sodium 921.20 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.01 g15 %
  Fiber 5.04 g18 %
  Sugars 5.99 g
  Net carbs 34.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.008 g10 %
  Saturated fatty acids 1.988 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.40 mg17 %

Ingredients
Roasted cornBlack bean and brown rice blend [corn and black bean vegetable blend [corn
Black beansTomatoes
Bell peppersOnions
Soybean oilSalt
SpicesDehydrated vegetables (onion, bell pepper, garlic)
Brown sugarSugar
Lime juice powder (lime juice concentrate, modified food starch, maltodextrin, citric acid)Yeast extract
Natural flavorings (including grill and smoke)Citric acid]
Brown rice (brown rice, water)Cilantro]
Fully cooked pork (pork, water, sea salt, black pepper)Salsa verde (tomatillos, jalapeno peppers, onions, iodized salt, cilantro and citric acid)

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. Tomatillo braised pork by Ruprecht Company belong to 'Other Meats' food category. The UPC for this product is 617389897031.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandRuprecht Company
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Tomatillo braised pork by Ruprecht Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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