Toblerone, milk chocolate with honey and almond nougat
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Nutrition Facts
Portion Size
8.3 g
Amount Per Portion
41
Calories
% Daily Value *
Total Fat 2.4g
3 %
Saturated Fat 1.4g
7 %
Cholesterol 1.2mg
0 %
Sodium 4.5mg
0 %
Total Carbohydrate 5.1g
2 %
Dietary Fiber 0.2g
1 %
Sugar 4.6g
Protein 0.5g
1 %
Vitamin D 0mcg
0 %
Calcium 10mg
1 %
Iron 0.1mg
1 %
Potassium 22mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toblerone, milk chocolate with honey and almond nougat contains 41 calories per 8.3 g serving. This serving contains 2.4 g of fat, 0.5 g of protein and 5.1 g of carbohydrate. The latter is 4.6 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Toblerone, milk chocolate with honey and almond nougat contains 1.4 g of saturated fat and 1.2 mg of cholesterol per serving. 8.3 g of Toblerone, milk chocolate with honey and almond nougat contains 3.07 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.13 mg of iron, 10.46 mg of calcium, 22 mg of potassium. Toblerone, milk chocolate with honey and almond nougat belong to 'Candy containing chocolate' food category.
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Toblerone, milk chocolate with honey and almond nougat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.