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Toaster pastries, sugar cookie, brownie batter by The Kellogg Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3.5g	18 %

Sodium 400mg	17 %

Total Carbohydrate 71g	26 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Toaster pastries, sugar cookie, brownie batter by The Kellogg Company nutrition facts and analysis per 1 pouch (100.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.00 mg	2 %
Iron	1.80 mg	10 %
Sodium	400.00 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	71.00 g	26 %
Fiber	1.00 g	4 %
Sugars	29.00 g
Net carbs	70 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.000 g	14 %
Saturated fatty acids	3.500 g	18 %
Monounsaturated fatty acids	2.500 g
Polyunsaturated fatty acids	4.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
Sugar	Soybean and palm oil (with tbhq for freshness)
High fructose corn syrup	Dextrose
Contains two percent or less of bleached wheat flour	Whey
Salt	Fructose
Wheat starch	Cornstarch
Cocoa	Glycerin
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Hydrogenated palm kernel oil
Gelatin	Soy lecithin
Color added	Cocoa processed with alkali
Yellow 6 lake	Blue 2 lake
Xanthan gum	Natural and artificial flavors
Modified corn starch	Red 40 lake
Yellow 5 lake	Blue 1 lake
Yellow 5	Red 40
Yellow 6	Blue 1
Carnauba wax	Blue 2

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Toaster pastries, sugar cookie, brownie batter by The Kellogg Company contains 400 calories per 100 g serving. This serving contains 11 g of fat, 4 g of protein and 71 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, sugar cookie, brownie batter by The Kellogg Company contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Toaster pastries, sugar cookie, brownie batter by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.00 mg of calcium. Toaster pastries, sugar cookie, brownie batter by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000192579.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	The Kellogg Company

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Toaster pastries, sugar cookie, brownie batter by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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