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Toaster pastries, frosted red velvet by The Kellogg Company

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Nutrition Facts
Portion Size50 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Sodium 220mg 10 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1g 4 %
   Sugar 16g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Toaster pastries, frosted red velvet by The Kellogg Company nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.80 mg10 %
Sodium 220.00 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 1.00 g4 %
  Sugars 16.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 1.500 g8 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 1.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Corn syrup
SugarHigh fructose corn syrup
Soybean and palm oil (with tbhq for freshness)Dextrose
Contains two percent or less of cocoa (processed with alkali)Modified corn starch
SaltLeavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
CornstarchNonfat milk
Milled cornMono- and diglycerides
Sodium stearoyl lactylateColor added
GelatinDatem
Red 40Soy lecithin
Lactic acidNatural and artificial flavors
Xanthan gumCheese cultures
Vitamin a palmitateNiacinamide
Caramel colorReduced iron
Vitamin b6 (pyridoxine hydrochloride)Yellow 5 lake
Yellow 6 lakeVitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)

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Toaster pastries, frosted red velvet by The Kellogg Company contains 190 calories per 50 g serving. This serving contains 4.5 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, frosted red velvet by The Kellogg Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Toaster pastries, frosted red velvet by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Toaster pastries, frosted red velvet by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000756030.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandThe Kellogg Company
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Toaster pastries, frosted red velvet by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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