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Toaster pastries, frosted chocolatey salted caramel by The Kellogg Company

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Sodium 220mg	10 %

Total Carbohydrate 35g	13 %

Dietary Fiber 1g	4 %

Sugar 15g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Toaster pastries, frosted chocolatey salted caramel by The Kellogg Company nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.102 mg	8 %
Niacin [Vitamin B3]	0.800 mg	5 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	220.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	1.00 g	4 %
Sugars	15.00 g
Net carbs	34 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	2.000 g	10 %
Monounsaturated fatty acids	1.500 g
Polyunsaturated fatty acids	2.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
Soybean and palm oil (with tbhq for freshness)	Sugar
Dextrose	High fructose corn syrup
Bleached wheat flour	Contains two percent or less of whey
Fructose	Sweetened condensed milk (milk, sugar)
Caramel color	Salt
Cornstarch	Modified corn starch
Cocoa	Molasses
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Gelatin
Cocoa processed with alkali	Wheat starch
Soy lecithin	Palm oil
Natural and artificial flavors	Xanthan gum
Datem	Color added
Sulfites

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Toaster pastries, frosted chocolatey salted caramel by The Kellogg Company contains 200 calories per 50 g serving. This serving contains 6 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, frosted chocolatey salted caramel by The Kellogg Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Toaster pastries, frosted chocolatey salted caramel by The Kellogg Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Toaster pastries, frosted chocolatey salted caramel by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000191145.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	The Kellogg Company

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Toaster pastries, frosted chocolatey salted caramel by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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