Toaster pastries, frosted chocolate fudge by The Kellogg Company
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Sodium 460mg
20 %
Total Carbohydrate 74g
27 %
Dietary Fiber 2g
7 %
Sugar 38g
Protein 5g
10 %
Calcium 200mg
15 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toaster pastries, frosted chocolate fudge by The Kellogg Company contains 400 calories per 104 g serving. This serving contains 10 g of fat, 5 g of protein and 74 g of carbohydrate. The latter is 38 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, frosted chocolate fudge by The Kellogg Company contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 104 g of Toaster pastries, frosted chocolate fudge by The Kellogg Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 199.68 mg of calcium. Toaster pastries, frosted chocolate fudge by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000749513.
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Toaster pastries, frosted chocolate fudge by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.