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Toaster pastries, frosted chocolate chip by The Kellogg Company

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Nutrition Facts

Portion Size	52 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Sodium 250mg	11 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 17g

Protein 3g	6 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Toaster pastries, frosted chocolate chip by The Kellogg Company nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.84 mg	8 %
Iron	1.80 mg	10 %
Sodium	250.12 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.99 g	4 %
Sugars	17.00 g
Net carbs	35.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.001 g	8 %
Saturated fatty acids	2.002 g	10 %
Monounsaturated fatty acids	1.498 g
Polyunsaturated fatty acids	2.002 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Sugar
Soybean and palm oil (with tbhq for freshness)	Dextrose
High fructose corn syrup	Cracker meal
Corn syrup	Whey
Contains two percent or less of semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, milkfat, vanilla)	Milk chocolate (sugar, chocolate, cocoa butter, milk)
Cocoa (processed with alkali)	Molasses
Salt	Wheat starch
Calcium carbonate	Leavening (baking soda, sodium aluminum phosphate)
Nonfat milk	Caramel color
Egg whites	Natural and artificial flavor
Sodium stearoyl lactylate	Soy lecithin
Mono- and diglycerides	Gelatin
Xanthan gum	Datem
Yellow 6 lake	Blue 2 lake
Vitamin a palmitate	Red 40 lake
Niacinamide	Yellow 5 lake
Reduced iron	Vitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)	Vitamin b1 (thiamin hydrochloride)

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Toaster pastries, frosted chocolate chip by The Kellogg Company contains 210 calories per 52 g serving. This serving contains 6 g of fat, 3 g of protein and 36 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, frosted chocolate chip by The Kellogg Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Toaster pastries, frosted chocolate chip by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.84 mg of calcium. Toaster pastries, frosted chocolate chip by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000425516.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	The Kellogg Company

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Toaster pastries, frosted chocolate chip by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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