Ingredients |
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White bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, salt, yeast, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem), contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide (ada)], calcium propionate, crumb softener [monoglycerides with citric acid (antioxidant)], dough strengthener [sodium stearoyl lactylate], ascorbic acid) | Krakus polish ham with natural juices (cured with water, salt, glucose, sodium phosphates, sodium ascorbate, sodium nitrite) | Provolone cheese (pasteurized milk, cheese cultures, salt and enzymes) | Tomatoes | Dijon mayonnaise (canola oil, dijon mustard [water, mustard seeds, distilled vinegar, salt, white wine, citric acid, turmeric [color], tartaric acid, spices], water, egg yolk, distilled vinegar, sugar, salt, caramel color, sodium benzoate and potassium sorbate [preservatives], mustard flour, xanthan gum, turmeric extract [color], calcium disodium edta to protect quality) | Green leaf lettuce | Pickles (cucumbers, water, salt, vinegar, calcium chloride, sodium benzoate [as a preservative], natural flavorings and spices) | |
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