Toasted almond plant-based protein shake, toasted almond by EVOLVE
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
158
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 360mg
16 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 20g
40 %
Calcium 172mg
13 %
Iron 4.5mg
25 %
Potassium 221mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toasted almond plant-based protein shake, toasted almond by EVOLVE contains 158 calories per 330 g serving. This serving contains 2.5 g of fat, 20 g of protein and 18 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Toasted almond plant-based protein shake, toasted almond by EVOLVE contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 330 g of Toasted almond plant-based protein shake, toasted almond by EVOLVE contains 4.49 mg of iron, 171.60 mg of calcium, 221 mg of potassium. Toasted almond plant-based protein shake, toasted almond by EVOLVE belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 876063007894.
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Toasted almond plant-based protein shake, toasted almond by EVOLVE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.