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Tiramisu by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 60mg	20 %

Sodium 190mg	8 %

Total Carbohydrate 27g	10 %

Dietary Fiber 0g	0 %

Sugar 18g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Tiramisu by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.083 cake (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.95 mg	3 %
Iron	0.72 mg	4 %
Sodium	190.40 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	0.00 g	0 %
Sugars	18.00 g
Net carbs	27 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	6.001 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	60.35 mg	20 %

Ingredients
Water	Tiramisu syrup (water, high fructose corn syrup, natural and artificial flavor, caramel color, potassium sorbate preservative, sulfiting agents preservative)
Sugar	Heavy cream (cream, milk, mono- and diglycerides, polysorbate 80, carrageenan)
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Eggs	Vanilla artificially flavored filling (sugar, modified food starch, filling base [partially hydrogenated vegetable oils {coconut, palm kernel, palm, soybean}, corn syrup solids, sugar, propylene glycol monostearate, sodium caseinate, acetylated monoglycerides, mono- and diglycerides], dextrose, nonfat milk, salt, sodium acid pyrophosphate, yellow 5, yellow 6, titanium dioxide color, artificial flavor)
Contains less than 2% of the following: mascarpone cheese (pasteurized milk, pasteurized cream, citric acid)	Modified food starch
Baking soda	Salt
Soybean oil	Wheat gluten
Emulsifier blend (maltodextrin, monoglycerides, propylene glycol mono- and diesters of fats and fatty acids, sodium caseinate, sodium stearate, datem)	Leavening (sodium aluminum phosphate, aluminum sulfate)
Cocoa processed with alkali	Soy lecithin
Sodium caseinate	Sodium stearoyl lactylate
Monocalcium phosphate	Xanthan gum

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Tiramisu by Wal-Mart Stores, Inc. contains 200 calories per 85 g serving. This serving contains 9 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tiramisu by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Tiramisu by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.95 mg of calcium. Tiramisu by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742065496.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Tiramisu by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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