Tin roof sundae ice cream, tin roof sundae by BEST CHOICE
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
185
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 95mg
4 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 3g
6 %
Calcium 83mg
6 %
Iron 13mg
72 %
Potassium 133mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tin roof sundae ice cream, tin roof sundae by BEST CHOICE contains 185 calories per 87 g serving. This serving contains 10 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tin roof sundae ice cream, tin roof sundae by BEST CHOICE contains 5 g of saturated fat and 35 mg of cholesterol per serving. 87 g of Tin roof sundae ice cream, tin roof sundae by BEST CHOICE contains 13.00 mg of iron, 82.65 mg of calcium, 133 mg of potassium. Tin roof sundae ice cream, tin roof sundae by BEST CHOICE belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070038596172.
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Tin roof sundae ice cream, tin roof sundae by BEST CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.