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Tiger roll by FUJISAN

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Nutrition Facts
Portion Size100 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Cholesterol 5mg 2 %
Sodium 720mg 31 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 7g 14 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tiger roll by FUJISAN nutrition facts and analysis per 100 grm (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 720.00 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 1.00 g4 %
  Sugars 7.00 g
  Net carbs 29 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Ingredients
Imitation crab (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, salt, natural crab flavor (crab flavor, maltodextrin), modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added.)Water
Sushi riceSushi ebi 3l (shrimp, salt)
Sweet chili sauce (sugar, water, corn syrup powder, garlic, salted chilis {salt, chili peppers}, rice vinegar, salt, modified corn starch, concentrated pineapple juice, shallots, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin)Seasoned vinegar (sugar, rice vinegar, salt, brown sugar)
French fried onionsTeriyaki sauce (soy sauce {water, wheat, soybeans, salt}, sugar, water, modified food starch, onion juice, vinegar, natural flavor, garlic powder, malic acid, spice, disodium inosinate, disodium guanylate, sodium benzoate)
Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium, edta {used to protect quality}, natural flavors)Mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard, spices, calcium disodium edta [to protect flavor])
Cajun spice blend -w salt (spices {including chili peppers}, salt, paprika, canola oil, oleorsein paprika)Dried hoshi nori
Chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, xanthan gum)Lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfite [preservative])

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Tiger roll by FUJISAN contains 190 calories per 100 g serving. This serving contains 4.5 g of fat, 7 g of protein and 30 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tiger roll by FUJISAN contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Tiger roll by FUJISAN contains 1.2 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Tiger roll by FUJISAN belong to 'Sushi' food category. The UPC for this product is 732869930296.
Food properties
SourceUSDA Branded foods
CategorySushi
BrandFUJISAN
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Tiger roll by FUJISAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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