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Ticklebelly, lemon meringue cake by Steven-Robert Desserts

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Nutrition Facts

Portion Size	91 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4.5g	22 %

Cholesterol 40mg	13 %

Sodium 230mg	10 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0g	0 %

Sugar 26g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ticklebelly, lemon meringue cake by Steven-Robert Desserts nutrition facts and analysis per 0.5 cakes (91.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	18.0 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	40.04 mg	3 %
Iron	1.08 mg	6 %
Sodium	230.23 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.00 g	0 %
Sugars	26.00 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.004 g	17 %
Saturated fatty acids	4.505 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.04 mg	13 %

Ingredients
Sugar	Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
High fructose corn syrup	Water
Milk	Soybean oil
Cream	Eggs
Egg whites	Corn syrup
Modified food starch	Nonfat milk
Lemon juice concentrate	Salt
Corn starch	Carrageenan
Cellulose gum	Natural flavor
Sodium acid pyrophosphate	Baking soda
Propylene glycol	Xanthan gum
Guar gum	Agar
Palm oil	Lemon pulp
Mono- and diglycerides	Polysorbate 60
Monocalcium phosphate	Sodium citrate
Triethyl citrate	Sodium benzoate (preservative)
Citric acid (preservative)	Potassium sorbate (preservative)
Yellow 5	Gellan gum
Lemon oil	Sorbitan monostearate
Ascorbic acid	Titanium dioxide (color)
Artificial flavor	Yellow 6
Locust bean gum	Cream of tartar
Caramel color	Monoglycerides
Whey	Bha
Monosodium phosphate	Phosphoric acid (preservative)
Sodium propionate (preservative)	Glycerine

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Ticklebelly, lemon meringue cake by Steven-Robert Desserts contains 270 calories per 91 g serving. This serving contains 13 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ticklebelly, lemon meringue cake by Steven-Robert Desserts contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 91 g of Ticklebelly, lemon meringue cake by Steven-Robert Desserts contains 18.0 mg vitamin C as well as 1.08 mg of iron, 40.04 mg of calcium. Ticklebelly, lemon meringue cake by Steven-Robert Desserts belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 734781103383.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Steven-Robert Desserts

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Ticklebelly, lemon meringue cake by Steven-Robert Desserts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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