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Thuringer

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Nutrition Facts
Portion Size140 g
Amount Per Portion507
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 16g 80 %
Cholesterol 104mg 35 %
Sodium 1820mg 79 %
Total Carbohydrate 4.7g 2 %
   Dietary Fiber 0g 0 %
   Sugar 1.2g
Protein 24g 48 %
Vitamin D 1.5mcg 8 %
Calcium 13mg 1 %
Iron 2.9mg 16 %
Potassium 364mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Thuringer nutrition facts and analysis per 1 cup (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.210 mg18 %
Riboflavin [Vitamin B2]0.462 mg36 %
Niacin [Vitamin B3]6.034 mg38 %
Vitamin B6 0.364 mg21 %
Vitamin B12 [Cobalamin]7.70 mcg321 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.80 mcg1 %
  Folate, food 2.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]23.2 mg26 %
Vitamin D 1.54 mcg8 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 110.5 mg20 %

Minerals
NutrientAmount DV
Calcium 12.60 mg1 %
Copper 0.21 mg23 %
Iron 2.86 mg16 %
Magnesium 19.60 mg5 %
Phosphorus 155.40 mg12 %
Potassium 364.00 mg8 %
Selenium 28.42 mcg52 %
Sodium 1820.00 mg79 %
Zinc 3.58 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.43 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.66 g2 %
  Fiber 0.00 g0 %
  Sugars 1.19 g
  Net carbs 4.66 g

Fats and Fatty Acids
NutrientAmount DV
Fat 42.602 g55 %
  Saturated fatty acids 16.114 g81 %
    Butanoic acid 0.000 g
    Decanoic acid 0.154 g
    Dodecanoic acid 0.112 g
    Hexadecanoic acid 8.890 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 5.838 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 1.120 g
  Monounsaturated fatty acids 18.158 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 2.464 g
    Octadecenoic acid 15.694 g
  Polyunsaturated fatty acids 1.680 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.386 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.294 g

Sterols
NutrientAmount DV
Cholesterol 103.60 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 63.25 g

Thuringer contains 507 calories per 140 g serving. This serving contains 43 g of fat, 24 g of protein and 4.7 g of carbohydrate. The latter is 1.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Thuringer contains 16 g of saturated fat and 104 mg of cholesterol per serving. 140 g of Thuringer contains 0.00 mcg vitamin A, 23.2 mg vitamin C, 1.54 mcg vitamin D as well as 2.86 mg of iron, 12.60 mg of calcium, 364 mg of potassium. Thuringer belong to 'Sausages' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySausages
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Thuringer nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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