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Three layer moist chocolate cake by Maplehurst Bakeries, LLC

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Nutrition Facts

Portion Size	76 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5g	25 %

Cholesterol 5.3mg	2 %

Sodium 270mg	12 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 31g

Protein 3g	6 %

Calcium 60mg	5 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Three layer moist chocolate cake by Maplehurst Bakeries, LLC nutrition facts and analysis per 0.11 cake (76.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.04 mg	5 %
Iron	1.44 mg	8 %
Sodium	269.80 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.98 g	7 %
Sugars	31.00 g
Net carbs	39.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.004 g	17 %
Saturated fatty acids	5.001 g	25 %
Fatty acids, total trans	1.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.32 mg	2 %

Ingredients
Sugar	Water
Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Cocoa processed with alkali
Semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor)	Vegetable oil (palm oil, canola oil)
Corn syrup	Vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides)
Soybean oil	Palm oil
Contains less than 2% of each of the following: dextrose	Partially hydrogenated palm kernel oil
Corn syrup solids	Egg whites
Cocoa	Salt
Corn starch	Propylene glycol mono- and diesters of fats and fatty acids
Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)	Mono- and diglycerides
Egg yolks with sodium silicoaluminate	Modified tapioca starch
Nonfat milk	Soy lecithin
Vegetable shortening (palm oil, fractionated palm oil, mono- & diglycerides, polysorbate 60)	Polysorbate 60
Glycerin	Sorbitan monostearate
Natural and artificial flavors	Sodium caseinate
High fructose corn syrup	Maltodextrin
Sodium alginate	Potassium sorbate preservative
Food starch-modified	Dicalcium phosphate
Citric acid preservative	Tricalcium phosphate
Cultured butter (pasteurized cream, starter culture, lactic acid)	Tetrasodium pyrophosphate
Xanthan gum	Propylene glycol
Sodium stearoyl lactylate	Propyl paraben preservative
Methyl paraben preservative	Acetylated monoglycerides
Calcium acetate	Sodium benzoate preservative
Yellow 6 lake	Red 40
Guar gum	Sodium hexametaphosphate
Cellulose gum	Yellow 5 lake
Blue 1	Gum arabic
Soy flour	Caramel color
Polyglycerol monostearate	Silicon dioxide
Turmeric color	Tocopherols preservative
Ethyl alcohol	Beta-apo 8' carotenal color

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Three layer moist chocolate cake by Maplehurst Bakeries, LLC contains 290 calories per 76 g serving. This serving contains 13 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 31 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Three layer moist chocolate cake by Maplehurst Bakeries, LLC contains 5 g of saturated fat and 5.3 mg of cholesterol per serving. 76 g of Three layer moist chocolate cake by Maplehurst Bakeries, LLC contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.04 mg of calcium. Three layer moist chocolate cake by Maplehurst Bakeries, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 822712126966.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Maplehurst Bakeries, LLC

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Three layer moist chocolate cake by Maplehurst Bakeries, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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