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Three cheese pizza by Supervalu, Inc.

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Nutrition Facts

Portion Size	147 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 7g	35 %

Cholesterol 29mg	10 %

Sodium 490mg	21 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2.1g	8 %

Sugar 4g

Protein 14g	28 %

Calcium 250mg	19 %

Iron 2.7mg	15 %

Potassium 210mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Three cheese pizza by Supervalu, Inc. nutrition facts and analysis per 1 pizza (147.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.9 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	249.90 mg	19 %
Iron	2.70 mg	15 %
Potassium	210.21 mg	4 %
Sodium	489.51 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	2.06 g	7 %
Sugars	4.00 g
Net carbs	45.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.994 g	19 %
Saturated fatty acids	6.997 g	35 %
Monounsaturated fatty acids	3.998 g
Polyunsaturated fatty acids	3.499 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.40 mg	10 %

Ingredients
Crust: enriched and malted wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Water
Soybean oil	Sugar
Yeast	Salt
Baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)	Degerminated yellow corn meal
Soy flour. sauce: water	Tomato paste (tomatoes)
Seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour)	Sugar
Modified food starch. cheese blend: low moisture part skim mozzarella (pasteurized milk, cultures, salt, enzymes)	Mozzarella cheese substitute (water, corn oil, nonfat dry milk, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride [vitamin b6])
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes)	Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color])

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Three cheese pizza by Supervalu, Inc. contains 381 calories per 147 g serving. This serving contains 15 g of fat, 14 g of protein and 48 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Three cheese pizza by Supervalu, Inc. contains 7 g of saturated fat and 29 mg of cholesterol per serving. 147 g of Three cheese pizza by Supervalu, Inc. contains 4.9 mg vitamin C as well as 2.70 mg of iron, 249.90 mg of calcium, 210 mg of potassium. Three cheese pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130289514.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Supervalu, Inc.

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Three cheese pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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