Three cheese homemade pasta sauce, three cheese by LiDestri Foods, Inc.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 5mg
2 %
Sodium 370mg
16 %
Total Carbohydrate 15g
5 %
Dietary Fiber 3g
11 %
Sugar 11g
Protein 3g
6 %
Calcium 50mg
4 %
Iron 0.8mg
4 %
Potassium 520mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Three cheese homemade pasta sauce, three cheese by LiDestri Foods, Inc. contains 79 calories per 126 g serving. This serving contains 1 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Three cheese homemade pasta sauce, three cheese by LiDestri Foods, Inc. contains 0 g of saturated fat and 5 mg of cholesterol per serving. 126 g of Three cheese homemade pasta sauce, three cheese by LiDestri Foods, Inc. contains 0.79 mg of iron, 50.40 mg of calcium, 520 mg of potassium. Three cheese homemade pasta sauce, three cheese by LiDestri Foods, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 077644900478.
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Three cheese homemade pasta sauce, three cheese by LiDestri Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.