Three cheese florentine stuffed shells by Joseph Seviroli Inc
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 31mg
10 %
Sodium 115mg
5 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 9g
18 %
Calcium 98mg
8 %
Iron 1mg
6 %
Potassium 134mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Three cheese florentine stuffed shells by Joseph Seviroli Inc contains 180 calories per 113 g serving. This serving contains 3 g of fat, 9 g of protein and 28 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Three cheese florentine stuffed shells by Joseph Seviroli Inc contains 1.5 g of saturated fat and 31 mg of cholesterol per serving. 113 g of Three cheese florentine stuffed shells by Joseph Seviroli Inc contains 0.99 mg of iron, 98.31 mg of calcium, 134 mg of potassium. Three cheese florentine stuffed shells by Joseph Seviroli Inc belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 074847400064.
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Three cheese florentine stuffed shells by Joseph Seviroli Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.