Three cheese baked ziti by Michael Angelo's Gourmet Foods, Inc
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 699mg
30 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 17g
34 %
Calcium 300mg
23 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Three cheese baked ziti by Michael Angelo's Gourmet Foods, Inc contains 361 calories per 227 g serving. This serving contains 13 g of fat, 17 g of protein and 44 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Three cheese baked ziti by Michael Angelo's Gourmet Foods, Inc contains 7 g of saturated fat and 45 mg of cholesterol per serving. 227 g of Three cheese baked ziti by Michael Angelo's Gourmet Foods, Inc contains 0.0 mg vitamin C as well as 1.09 mg of iron, 299.64 mg of calcium. Three cheese baked ziti by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363986726.
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Three cheese baked ziti by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.