Thousand island traditional new york style dressing by SHURFINE
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Cholesterol 9.9mg
3 %
Sodium 270mg
12 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thousand island traditional new york style dressing by SHURFINE contains 120 calories per 30 g serving. This serving contains 12 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Thousand island traditional new york style dressing by SHURFINE contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 30 g of Thousand island traditional new york style dressing by SHURFINE contains 1.2 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 30 mg of potassium. Thousand island traditional new york style dressing by SHURFINE belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 015400829878.
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Thousand island traditional new york style dressing by SHURFINE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.