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Thin spaghetti enriched macaroni by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 0.5g	1 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 7g	14 %

Iron 1.6mg	9 %

Potassium 110mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Thin spaghetti enriched macaroni by Wal-Mart Stores, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
Nutrient	Amount	DV
Iron	1.60 mg	9 %
Potassium	109.76 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	2.02 g	7 %
Sugars	2.00 g
Net carbs	38.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.498 g	1 %
Fatty acids, total trans	0.000 g

Ingredients
Durum wheat semolina	Niacin
Ferrous lactate (iron)	Thiamine mononitrate (vitamin b1)
Riboflavin (vitamin b2)	Folic acid

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Thin spaghetti enriched macaroni by Wal-Mart Stores, Inc. contains 200 calories per 56 g serving. This serving contains 0.5 g of fat, 7 g of protein and 41 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin spaghetti enriched macaroni by Wal-Mart Stores, Inc. contains g of saturated fat and mg of cholesterol per serving. 56 g of Thin spaghetti enriched macaroni by Wal-Mart Stores, Inc. contains 1.60 mg of iron, 110 mg of potassium. Thin spaghetti enriched macaroni by Wal-Mart Stores, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 078742353357.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Wal-Mart Stores, Inc.

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Thin spaghetti enriched macaroni by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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