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Thin crust pizza by Wegmans Food Markets, Inc.

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Nutrition Facts

Portion Size	129 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 6g	30 %

Cholesterol 35mg	12 %

Sodium 800mg	35 %

Total Carbohydrate 34g	12 %

Dietary Fiber 2.1g	8 %

Sugar 6g

Protein 14g	28 %

Calcium 252mg	19 %

Iron 2mg	11 %

Potassium 339mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Thin crust pizza by Wegmans Food Markets, Inc. nutrition facts and analysis per 0.333 pizza (129.0 g)

Minerals
Nutrient	Amount	DV
Calcium	251.55 mg	19 %
Iron	2.00 mg	11 %
Potassium	339.27 mg	7 %
Sodium	799.80 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	2.06 g	7 %
Sugars	6.00 g
Sugars, added	4.00 g
Net carbs	31.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.996 g	18 %
Saturated fatty acids	5.998 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.83 mg	12 %

Ingredients
Crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzymes], water, soybean oil, contains 2% or less of each: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid])	Bbq sauce (water, tomatoes, molasses, bbq spice [fructose, modified food starch, salt, spice, natural flavors including smoke, garlic powder, xanthan gum, citric acid], vinegar)
Cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto])	Uncured canadian bacon contains no added nitrates or nitrites except those found in sea salt and cultured celery juice powder (pork, water, sea salt, sugar, cultured celery juice powder)
Italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar)	Red onion
Uncured bacon without nitrates or nitrites added except those naturally found in sea salt and celery juice powder (pork, water, sea salt, sugar, smoke flavoring, natural flavors including celery juice powder, lactic acid starter culture)

Foods related to thin crust pizza by wegmans food markets, inc.

UPC 07789043515

Thin crust pizza by Wegmans Food Markets, Inc. contains 320 calories per 129 g serving. This serving contains 14 g of fat, 14 g of protein and 34 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Thin crust pizza by Wegmans Food Markets, Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 129 g of Thin crust pizza by Wegmans Food Markets, Inc. contains 2.00 mg of iron, 251.55 mg of calcium, 339 mg of potassium. Thin crust pizza by Wegmans Food Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 07789043515.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wegmans Food Markets, Inc.

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Thin crust pizza by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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