Printed from https://www.nutritionvalue.org

Thin crust pizza by Harris-Teeter Inc.

Select portion size:
Nutrition Facts
Portion Size152 g
Amount Per Portion360
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 860mg 37 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 16g 32 %
Calcium 201mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Thin crust pizza by Harris-Teeter Inc. nutrition facts and analysis per 0.25 pizza (152.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 200.64 mg15 %
Iron 2.71 mg15 %
Sodium 860.32 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.01 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 1.98 g7 %
  Sugars 4.00 g
  Net carbs 35.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.006 g21 %
  Saturated fatty acids 6.004 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.96 mg12 %

Ingredients
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate] salt, soy lecithin [processing aid])Sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid)
Low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)Cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin)
Pepperoni made with porkChicken
And beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid)

Foods related to thin crust pizza by harris-teeter inc.

 
 
 
 
 
0
72036
98426
5
Thin crust pizza by Harris-Teeter Inc. contains 360 calories per 152 g serving. This serving contains 16 g of fat, 16 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin crust pizza by Harris-Teeter Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 152 g of Thin crust pizza by Harris-Teeter Inc. contains 9.0 mg vitamin C as well as 2.71 mg of iron, 200.64 mg of calcium. Thin crust pizza by Harris-Teeter Inc. belong to 'Pizza' food category. The UPC for this product is 072036984265.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandHarris-Teeter Inc.
Please let us know if you have any suggestions on how to make this website better.
Thin crust pizza by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved