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Thin crust pizza, smokehouse by Wegmans Food Markets, Inc.

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Nutrition Facts
Portion Size129 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 800mg 35 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2.1g 8 %
   Sugar 6g
Protein 14g 28 %
Calcium 252mg 19 %
Iron 2mg 11 %
Potassium 339mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thin crust pizza, smokehouse by Wegmans Food Markets, Inc. nutrition facts and analysis per 0.333 pizza (129.0 g)

Minerals
NutrientAmount DV
Calcium 251.55 mg19 %
Iron 2.00 mg11 %
Potassium 339.27 mg7 %
Sodium 799.80 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 2.06 g7 %
  Sugars 6.00 g
    Sugars, added 4.00 g
  Net carbs 31.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.996 g18 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.83 mg12 %

Ingredients
Crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzymes], water, soybean oil, contains 2% or less of each: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid])Bbq sauce (water, tomatoes, molasses, bbq spice [fructose, modified food starch, salt, spice, natural flavors including smoke, garlic powder, xanthan gum, citric acid], vinegar)
Cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto])Uncured canadian bacon contains no added nitrates or nitrites except those found in sea salt and cultured celery juice powder (pork, water, sea salt, sugar, cultured celery juice powder)
Italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar)Red onion
Uncured bacon without nitrates or nitrites added except those naturally found in sea salt and celery juice powder (pork, water, sea salt, sugar, smoke flavoring, natural flavors including celery juice powder, lactic acid starter culture)

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UPC 07789043515
Thin crust pizza, smokehouse by Wegmans Food Markets, Inc. contains 320 calories per 129 g serving. This serving contains 14 g of fat, 14 g of protein and 34 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Thin crust pizza, smokehouse by Wegmans Food Markets, Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 129 g of Thin crust pizza, smokehouse by Wegmans Food Markets, Inc. contains 2.00 mg of iron, 251.55 mg of calcium, 339 mg of potassium. Thin crust pizza, smokehouse by Wegmans Food Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 07789043515.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWegmans Food Markets, Inc.
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Thin crust pizza, smokehouse by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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