| Ingredients |
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| Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]) | Cheeses (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], ricotta salata cheese [pasteurized whey, pasteurized milk, vinegar, salt], asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]) | | Mascarpone sauce (water, mascarpone seasoning [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tri calcium phosphate (flow agent)}, modified food starch, nonfat dried milk, dextrose, cream flavor {maltodextrin, natural cream flavor}, sour cream flavor {sour cream solids, whey, whey protein concentrate, flavors, yeast extract, maltodextrin}, lactic acid]) | Peaches | | Balsamic vinegar glaze (balsamic vinegar, water, honey, corn syrup, corn starch, sugar, sea salt, garlic powder, xanthan gum) | Basil | | Honey granules (cane sugar, honey) | |
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