Thin crust pizza, italian sausage, italian sausage by Palermo Villa Inc.
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 35mg
12 %
Sodium 850mg
37 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 13g
26 %
Calcium 250mg
19 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thin crust pizza, italian sausage, italian sausage by Palermo Villa Inc. contains 340 calories per 141 g serving. This serving contains 17 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin crust pizza, italian sausage, italian sausage by Palermo Villa Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 141 g of Thin crust pizza, italian sausage, italian sausage by Palermo Villa Inc. contains 9.0 mg vitamin C as well as 1.44 mg of iron, 249.57 mg of calcium. Thin crust pizza, italian sausage, italian sausage by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706127528.
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Thin crust pizza, italian sausage, italian sausage by Palermo Villa Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.