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Thin crust meat pizza by THE DISH PIZZA

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Nutrition Facts
Portion Size128 g
Amount Per Portion291
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 8g 40 %
Cholesterol 40mg 13 %
Sodium 520mg 23 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 14g 28 %
Calcium 200mg 15 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thin crust meat pizza by THE DISH PIZZA nutrition facts and analysis per 0.2 pizza (128.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 199.68 mg15 %
Iron 0.72 mg4 %
Sodium 519.68 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.000 g21 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.68 mg13 %

Ingredients
Crust: wheat flourWater
Soybean oilSalt
YeastSugar
Calcium propionateL-cysteine. cheese: low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Powdered cellulose (to prevent caking). sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes)Canadian bacon: water added
Cured with waterSalt
Potassium lactateSugar
Sodium phosphatesSmoke flavor
Sodium diacetateSodium erythorbate
Sodium nitrite. sausage: porkWater
SpicesSalt
DextroseGarlic powder
Paprika. pepperoni: bhaBht with citric acid added to help protect flavor
Pork and beefSalt
Contains 2% or less of waterDextrose
SpicesLactic acid starter culture
Oleoresin of paprikaGarlic powder
Sodium nitriteBha
BhtCitric acid. beef pizza topping crumble: beef
WaterTextured vegetable protein (soy flour, soy protein concentrate, isolated soy protein, caramel color)
SaltSeasoning (sugar, spice, hydrolyzed corn protein, spice extractive)
Beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor, (from vegetable oil), smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt)Sodium phosphates. bacon: bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium dictate, sodium phosphate.)

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Thin crust meat pizza by THE DISH PIZZA contains 291 calories per 128 g serving. This serving contains 16 g of fat, 14 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Thin crust meat pizza by THE DISH PIZZA contains 8 g of saturated fat and 40 mg of cholesterol per serving. 128 g of Thin crust meat pizza by THE DISH PIZZA contains 2.4 mg vitamin C as well as 0.72 mg of iron, 199.68 mg of calcium. Thin crust meat pizza by THE DISH PIZZA belong to 'Pizza' food category. The UPC for this product is 829006000087.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandTHE DISH PIZZA
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Thin crust meat pizza by THE DISH PIZZA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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