Thin crust cheese pizza, cheese by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
137 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 590mg
26 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2.1g
8 %
Sugar 5g
Protein 16g
32 %
Calcium 340mg
26 %
Iron 0.8mg
4 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thin crust cheese pizza, cheese by Associated Wholesale Grocers, Inc. contains 340 calories per 137 g serving. This serving contains 11 g of fat, 16 g of protein and 43 g of carbohydrate. The latter is 5 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Thin crust cheese pizza, cheese by Associated Wholesale Grocers, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 137 g of Thin crust cheese pizza, cheese by Associated Wholesale Grocers, Inc. contains 0.79 mg of iron, 339.76 mg of calcium, 260 mg of potassium. Thin crust cheese pizza, cheese by Associated Wholesale Grocers, Inc. belong to 'Pizza' food category. The UPC for this product is 070038656531.
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Thin crust cheese pizza, cheese by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.