| Ingredients |
|---|
| Crust (wheat flour, water, palm oil [palm oil, natural butter flavor, and beta carotene], yeast, cultured wheat starch, salt, sugar, citric acid, l-cysteine) | Sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, water, olive oil, seasoning [salt, spices, paprika, onion & garlic]) | | Part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) | Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes) | | Tomatoes (tomatoes, calcium chloride) | Contains 2% or less of: seasoning (cheese blend [parmesan cheese {pasteurized part skim milk, cheese culture, salt, enzymes}, romano cheese {pasteurized cow's milk, cheese culture, salt, enzymes}], spinach powder, spices, modified food starch, dried garlic, soy lecithin, salt, turmeric, citric acid and natural flavor) | | Romano | Parmesan | | & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes) | Basil | | Garlic | |
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