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Thin & crispy crust pizza, cheese by Topco Associates, Inc.

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Nutrition Facts

Portion Size	136 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 6g	30 %

Cholesterol 20mg	7 %

Sodium 579mg	25 %

Total Carbohydrate 44g	16 %

Dietary Fiber 3g	11 %

Sugar 6g

Protein 17g	34 %

Calcium 301mg	23 %

Iron 2.7mg	15 %

Potassium 230mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Thin & crispy crust pizza, cheese by Topco Associates, Inc. nutrition facts and analysis per 0.25 pizza (136.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	300.56 mg	23 %
Iron	2.71 mg	15 %
Potassium	229.84 mg	5 %
Sodium	579.36 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.00 g	16 %
Fiber	2.99 g	11 %
Sugars	6.00 g
Net carbs	41.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.002 g	17 %
Saturated fatty acids	5.998 g	30 %
Monounsaturated fatty acids	3.998 g
Polyunsaturated fatty acids	1.496 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.40 mg	7 %

Ingredients
Crust: (enriched wheat flour [wheat flour, benzoyl peroxide (bleaching agent), niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder)	Sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley)
Toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme)	Provolone cheese (milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme)
Fontina cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)	Asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride)
Parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antimicrobial), romano cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antibicrobiali), powdered cellulose (to prevent caking)

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Thin & crispy crust pizza, cheese by Topco Associates, Inc. contains 350 calories per 136 g serving. This serving contains 13 g of fat, 17 g of protein and 44 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Thin & crispy crust pizza, cheese by Topco Associates, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 136 g of Thin & crispy crust pizza, cheese by Topco Associates, Inc. contains 1.2 mg vitamin C as well as 2.71 mg of iron, 300.56 mg of calcium, 230 mg of potassium. Thin & crispy crust pizza, cheese by Topco Associates, Inc. belong to 'Pizza' food category. The UPC for this product is 011161037613.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Topco Associates, Inc.

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Thin & crispy crust pizza, cheese by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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