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Thick cut cold smoked salmon by Changing Seas

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Nutrition Facts
Portion Size56 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1g 5 %
Cholesterol 12mg 4 %
Sodium 500mg 22 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 12g 24 %
Calcium 2.2mg 0 %
Iron 0.3mg 2 %
Potassium 258mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thick cut cold smoked salmon by Changing Seas nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 2.24 mg0 %
Iron 0.30 mg2 %
Potassium 258.16 mg5 %
Sodium 500.08 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.998 g8 %
  Saturated fatty acids 1.002 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 11.76 mg4 %

Ingredients
Farm raised atlantic salmonSalt
Cold smoke from beechwood

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Thick cut cold smoked salmon by Changing Seas contains 100 calories per 56 g serving. This serving contains 6 g of fat, 12 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Thick cut cold smoked salmon by Changing Seas contains 1 g of saturated fat and 12 mg of cholesterol per serving. 56 g of Thick cut cold smoked salmon by Changing Seas contains 0.30 mg of iron, 2.24 mg of calcium, 258 mg of potassium. Thick cut cold smoked salmon by Changing Seas belong to 'Fish & Seafood' food category. The UPC for this product is 898024002564.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandChanging Seas
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Thick cut cold smoked salmon by Changing Seas nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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