Thick & fluffy blueberry french toast, blueberry by The Kellogg Company
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 40mg
13 %
Sodium 200mg
9 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 5g
10 %
Calcium 70mg
5 %
Iron 3.6mg
20 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thick & fluffy blueberry french toast, blueberry by The Kellogg Company contains 140 calories per 60 g serving. This serving contains 2 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Thick & fluffy blueberry french toast, blueberry by The Kellogg Company contains 0.5 g of saturated fat and 40 mg of cholesterol per serving. 60 g of Thick & fluffy blueberry french toast, blueberry by The Kellogg Company contains 3.60 mg of iron, 70.20 mg of calcium, 100 mg of potassium. Thick & fluffy blueberry french toast, blueberry by The Kellogg Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000204715.
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Thick & fluffy blueberry french toast, blueberry by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.