Theo, milk chocolate, congo coffee & cream by Theo Chocolate, Inc.
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 5mg
2 %
Sodium 40mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2g
7 %
Sugar 18g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Theo, milk chocolate, congo coffee & cream by Theo Chocolate, Inc. contains 220 calories per 42 g serving. This serving contains 15 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Theo, milk chocolate, congo coffee & cream by Theo Chocolate, Inc. contains 9 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Theo, milk chocolate, congo coffee & cream by Theo Chocolate, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.80 mg of calcium. Theo, milk chocolate, congo coffee & cream by Theo Chocolate, Inc. belong to 'Chocolate' food category. The UPC for this product is 874492003234.
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Theo, milk chocolate, congo coffee & cream by Theo Chocolate, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.