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The soup project, vegetarian bisque, tomato, feta by Kettle Cuisine, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	179
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 399mg	17 %

Total Carbohydrate 15g	5 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 4g	8 %

Calcium 59mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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The soup project, vegetarian bisque, tomato, feta by Kettle Cuisine, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	58.80 mg	5 %
Iron	1.08 mg	6 %
Sodium	399.35 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.99 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.99 g	5 %
Fiber	1.96 g	7 %
Sugars	5.00 g
Net carbs	13.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.005 g	15 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.50 mg	8 %

Ingredients
Water	Organic diced tomatoes in juice (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride)
Organic onions	Organic light cream
Organic tomato paste (organic tomato paste, naturally derived citric acid)	Organic feta cheese (pasteurized organic milk, pasteurized organic skim milk, cheese cultures, salt, enzymes)
Organic powdered cellulose (to prevent caking)	Organic carrots
Organic sunflower oil	Organic rice flour
Organic rice starch	Organic garlic
Organic parsley	Organic sweet cream butter
Sea salt	Organic spices
Organic basil

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The soup project, vegetarian bisque, tomato, feta by Kettle Cuisine, Inc. contains 179 calories per 245 g serving. This serving contains 12 g of fat, 4 g of protein and 15 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. The soup project, vegetarian bisque, tomato, feta by Kettle Cuisine, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 245 g of The soup project, vegetarian bisque, tomato, feta by Kettle Cuisine, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 58.80 mg of calcium. The soup project, vegetarian bisque, tomato, feta by Kettle Cuisine, Inc. belong to 'Other Soups' food category. The UPC for this product is 667978757826.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Kettle Cuisine, Inc.

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The soup project, vegetarian bisque, tomato, feta by Kettle Cuisine, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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