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The premium vegan chili by The Harris Soup Company

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Nutrition Facts
Portion Size245 g
Amount Per Portion149
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 750mg 33 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 9.1g 32 %
   Sugar 7g
Protein 9g 18 %
Calcium 201mg 15 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

The premium vegan chili by The Harris Soup Company nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]48.0 mg53 %

Minerals
NutrientAmount DV
Calcium 200.90 mg15 %
Iron 1.79 mg10 %
Sodium 749.70 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 9.06 g32 %
  Sugars 7.01 g
  Net carbs 18.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.004 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Vine-ripened diced tomatoes in juiceVegetable stock (water, vegetable base [vegetables and concentrated vegetables {carrots, celery, onion, tomato, salt, yeast paste, cane sugar, soy sauce {water, soybeans, salt}, maltodextrin, natural tomato flavor, potato starch, natural flavor, dried onion, dried garlic & spice])
GreenRed and yellow bell peppers
Cooked red kidney beans (water, kidney beans, salt)Onions
Cooked black beans (water, black beans, salt)Corn
CeleryTomato paste
Textured vegetable protein (soy flour)Carrots
GarlicCultured dextrose
Sea saltRice vinegar
Jalapeno pepper pureeRoasted green chiles
SpicesEvaporated cane sugar
PaprikaMustard flour
Chili pepper powderPasilla chile paste (water, pasilla chiles)
Red pepper sauce (distilled vinegar, red pepper, salt)Crushed red peppers
Serrano chili peppersCayenne pepper

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The premium vegan chili by The Harris Soup Company contains 149 calories per 245 g serving. This serving contains 1 g of fat, 9 g of protein and 28 g of carbohydrate. The latter is 7 g sugar and 9.1 g of dietary fiber, the rest is complex carbohydrate. The premium vegan chili by The Harris Soup Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of The premium vegan chili by The Harris Soup Company contains 48.0 mg vitamin C as well as 1.79 mg of iron, 200.90 mg of calcium. The premium vegan chili by The Harris Soup Company belong to 'Chili & Stew' food category. The UPC for this product is 018053019504.
Food properties
SourceUSDA Branded foods
CategoryChili & Stew
BrandThe Harris Soup Company
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The premium vegan chili by The Harris Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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