The invisible chef, cupcake froasting kit by The Invisible Chef
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
224
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 193mg
8 %
Total Carbohydrate 53g
19 %
Dietary Fiber 0.5g
2 %
Sugar 41g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The invisible chef, cupcake froasting kit by The Invisible Chef nutrition facts and analysis per 0.083 of recipe dry mix or 1 frosted cupcake (96g) (57.0 g)
The invisible chef, cupcake froasting kit by The Invisible Chef contains 224 calories per 57 g serving. This serving contains 0 g of fat, 1 g of protein and 53 g of carbohydrate. The latter is 41 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. The invisible chef, cupcake froasting kit by The Invisible Chef contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of The invisible chef, cupcake froasting kit by The Invisible Chef contains 0.0 mg vitamin C as well as 0.90 mg of iron, 39.90 mg of calcium. The invisible chef, cupcake froasting kit by The Invisible Chef belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 899904001516.
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The invisible chef, cupcake froasting kit by The Invisible Chef nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.