The frosting queens, buttercream frosting, striking strawberry by THE FROSTING QUEENS
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 50mg
2 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The frosting queens, buttercream frosting, striking strawberry by THE FROSTING QUEENS contains 130 calories per 28 g serving. This serving contains 6 g of fat, 0 g of protein and 19 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. The frosting queens, buttercream frosting, striking strawberry by THE FROSTING QUEENS contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 28 g of The frosting queens, buttercream frosting, striking strawberry by THE FROSTING QUEENS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. The frosting queens, buttercream frosting, striking strawberry by THE FROSTING QUEENS belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 854070002279.
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The frosting queens, buttercream frosting, striking strawberry by THE FROSTING QUEENS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.