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The crepe by JOSIE'S BEST

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Nutrition Facts
Portion Size40 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 190mg 8 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 1g 2 %
Calcium 16mg 1 %
Iron 0mg 0 %
Potassium 52mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

The crepe by JOSIE'S BEST nutrition facts and analysis per 5 tbs (40.0 g)

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Iron 0.00 mg0 %
Potassium 52.00 mg1 %
Sodium 190.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 1.00 g4 %
  Sugars 6.00 g
    Sugars, added 5.00 g
  Net carbs 33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: sorghum flourArrowroot starch
Tapioca flourPowdered sugar (sugar, tapioca starch)
Potato starchSalt
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, comstarch, monocalcium phosphate)

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The crepe by JOSIE'S BEST contains 150 calories per 40 g serving. This serving contains 0.5 g of fat, 1 g of protein and 34 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The crepe by JOSIE'S BEST contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of The crepe by JOSIE'S BEST contains 0.00 mg of iron, 16.00 mg of calcium, 52 mg of potassium. The crepe by JOSIE'S BEST belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 857149007196.
Food properties
SourceUSDA Branded foods
CategoryCake, Cookie & Cupcake Mixes
BrandJOSIE'S BEST
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The crepe by JOSIE'S BEST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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