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The californian by PADA SUSHI

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Nutrition Facts

Portion Size	109 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 1g	5 %

Cholesterol 15mg	5 %

Sodium 460mg	20 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 6g	12 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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The californian by PADA SUSHI nutrition facts and analysis per 4 pieces (109.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.36 mg	2 %
Sodium	459.98 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.98 g	4 %
Sugars	4.00 g
Net carbs	20.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.001 g	10 %
Saturated fatty acids	1.003 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.26 mg	5 %

Ingredients
White rice	Imitation crab (minced pollack, water, egg white, wheat starch, corn starch, sugar, sorbitol, salt, monosodium glutamate, rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, annatto, carmine, paprika)
Tuna (sashimi grade)	Avocado
Cucumber	Shrimp tempura
Mayonnaise	Rice vinegar (water, rice, sugar, salt)
Chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite [as a preservative], xanthan gum)	Sesame oil
Sesame seeds	Unagi sauce (soy sauce [water, soybeans, wheat, salt], sugar, glucose syrup [corn starch, water], caramel color, monosodium glutamate, disodium inosinate, disodium guanylate)
Seaweed. [see package: wasabi	Ginger
Soy sauce]

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The californian by PADA SUSHI contains 190 calories per 109 g serving. This serving contains 8 g of fat, 6 g of protein and 21 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The californian by PADA SUSHI contains 1 g of saturated fat and 15 mg of cholesterol per serving. 109 g of The californian by PADA SUSHI contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. The californian by PADA SUSHI belong to 'Sushi' food category. The UPC for this product is 851167002037.

Food properties
Source	USDA Branded foods
Category	Sushi
Brand	PADA SUSHI

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The californian by PADA SUSHI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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